Miami’s vibrant MiMo neighborhood has a new hotspot for vegetarian delights. Marnie Gelhard, the mastermind behind the popular New York City Mexican speakeasy The Cactus Shop, has stepped outside the realm of tequila and tacos to unveil Flora Plant Kitchen. This 5,800-square-foot restaurant caters to breakfast, brunch, and lunch crowds, offering a unique fusion of flavors inspired by Gelhard’s travels through Colombia and Mexico.
Flora Plant Kitchen isn’t just about delicious food; it’s a reflection of Gelhard’s core values. “Compassion, environmental responsibility, and promoting healthier food choices for our community and planet” are at the heart of the restaurant’s mission, according to a statement from Gelhard. This commitment to sustainability is evident not just in the menu but also in the restaurant’s design, which prioritizes natural light and eco-friendly materials.
Diners can expect a vibrant atmosphere, with ample indoor and outdoor seating options. The centerpiece of the outdoor patio is a Pira charcoal barbecue, which adds a smoky touch to many of the dishes. Leading the culinary team is Cuban-American executive chef Fabio Delgado, who has crafted a menu that’s both innovative and approachable.
For those seeking a familiar brunch favorite with a plant-based twist, the “brunch hamburguesa” is a must-try. This veggie burger is packed with flavor, featuring truffle aioli, plant-based cheese, and a symphony of fresh vegetables. Another standout is the shakshouka with arepas. This dish takes the classic North African breakfast of eggs simmered in a spiced tomato and pepper sauce and pairs it perfectly with Colombian cheese arepas, offering a delightful textural contrast.
Gelhard’s Mexican influence shines through in dishes like the “cactus elote.” This playful take on Mexican street corn features a whole cob slathered in a variety of aiolis, sprinkled with salty cotija cheese, and finished with a touch of paprika breadcrumbs.
Those looking for lighter options won’t be disappointed. Flora Plant Kitchen boasts a selection of fresh juices and smoothies, alongside vibrant açai bowls that are perfect for a healthy start to the day.
The menu caters to a range of dietary needs, with gluten-free and vegan options readily available. Price points range from $25 to $65, making Flora Plant Kitchen an accessible choice for a delicious and satisfying meal.
The arrival of Flora Plant Kitchen marks a significant addition to Miami’s ever-evolving culinary scene. With its focus on fresh, seasonal ingredients, innovative vegetarian takes on classic dishes, and commitment to sustainability, Gelhard’s latest venture is poised to become a favorite among locals and visitors alike. Whether you’re a seasoned vegetarian or simply looking to explore plant-based options, Flora Plant Kitchen offers a taste bud adventure that celebrates both flavor and environmental responsibility. Visit www.floraplantkitchen.com or call 305-456-5018 for more information.