Cuisine

After nearly two decades as a downtown Miami mainstay, Fratelli Milano is undergoing a significant transformation. The family-owned Italian restaurant, beloved for its hearty portions and classic Italian fare, is set to celebrate its eighteenth anniversary in December with a revamped space and menu. Founded in 2006 by Milanese brothers Roberto and Emanuele Bearzi, Fratelli Milano quickly garnered a loyal following. The restaurant's success is a testament to the brothers' culinary expertise and the vision of their business partner, Fiorella Blanco. The trio aimed to create a welcoming environment where patrons could enjoy authentic Italian cuisine without breaking the bank. What began as a small, 20-seat eatery has evolved into an 80-seat establishment with a popular patio. As downtow...

Nestled within the walls of the Pérez Art Museum Miami (PAMM), amidst the glistening waters of Biscayne Bay, lies a culinary oasis that goes beyond the ordinary — Verde Restaurant. Here, art isn't confined to canvases and sculptures; it infuses every aspect of the experience, from the meticulously plated dishes to the breathtaking vista and vibrant atmosphere. In fact, the bistro at PAMM is where gastronomy and aesthetic pleasure find exquisite harmony. Stepping into Verde Restaurant is like stepping into a modern artwork itself. Sunlight streams through expansive windows, casting a captivating glow on the sleek, minimalist design. Crisp white tablecloths and pops of vibrant color invite you to linger, while the murmur of conversation blends seamlessly with the gentle jazz tunes, creati...